Homemade
Strawberry Jam
The perfect blend of sweet and tart. Learn how to make our signature preserve from scratch with just 3 simple ingredients.
Ingredients
- 1 kg Fresh Organic Strawberries
- 800g Granulated White Sugar
- Juice of 1 Large Lemon
- 1 tsp Butter (Optional, to reduce foaming)
Instructions
Prep the Strawberries
Wash the strawberries thoroughly under cold water. Hull them (remove the green stems) and cut them into halves or quarters depending on their size. You want bite-sized pieces that will cook down beautifully.
Macerate the Fruit
Place the chopped strawberries into a large, wide, heavy-bottomed pot (copper or stainless steel is best). Pour the sugar and lemon juice over the top. Stir well to coat all the fruit. Let it sit at room temperature for at least 2 hours, or overnight in the fridge. This draws out the natural juices.
The Boiling Process
Place the pot over medium heat and stir constantly until the sugar completely dissolves. Once dissolved, increase the heat to high and bring the mixture to a rolling boil. If using butter, stir it in now to reduce foaming.
Testing for Setting Point
Boil rapidly for about 15-20 minutes. Stir frequently to prevent burning. To test if it's ready, drop a small spoonful onto a chilled plate. Wait 30 seconds, then push it with your finger. If it wrinkles, it's ready! If not, boil for another 5 minutes and test again.
Jar and Store
Remove from heat and let it settle for 10 minutes. Carefully ladle the hot jam into sterilized glass jars, leaving 1cm of space at the top. Seal tightly. Let them cool completely at room temperature. The jam will thicken as it cools. Enjoy your homemade masterpiece!
TASTE THE
PURE NATURE
Experience the authentic taste of real fruits. Carefully handcrafted to deliver the perfect blend of tradition and flavor in every single jar.
100% Natural
Pure ingredients only
Zero Preservatives
No artificial chemicals
Handcrafted
Made with love & care
Fast Delivery
Fresh to your doorstep